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Menghai Zhonghong Tea Factory

Premium Yunnan "Jujube Aroma" Ripe Pu'er Tea Cake - 357g Artisan Crafted Tea Disc – A Journey Through Time

Premium Yunnan "Jujube Aroma" Ripe Pu'er Tea Cake - 357g Artisan Crafted Tea Disc – A Journey Through Time

$31.90 USD
$369.00 USD $31.90 USD
Распродажа Продано
Сумма налога включена. Стоимость доставки рассчитывается при оформлении заказа.
Net Weight
Terroir & Legacy
Grown in Menghei County, Xishuangbanna – the Burgundy of Pu'er tea.
Made from sun-dried large-leaf tea leaves harvested in Spring 2017, aged naturally for 5 years before pressing in August 2022.
Artisan Craft
Traditional Stone Pressing: Hand-pressed using Song Dynasty techniques for optimal air circulation during aging.
Controlled Fermentation: Balanced microbial activity creates its signature jujube-like sweetness and velvety texture.
Certifications
Certified by China SC Food Safety and INTERTEK Global Quality Assurance – a guarantee of purity and craftsmanship.
Aging Potential
2022-2025: Develops truffle-like complexity
2025-2032: Evolves into medicinal herb aromas
Post-2032: Achieves "liquid antique" status with museum-grade value

Menghei Zhonghong Tea Factory
Located 3km from the Ancient Tea Horse Road – a UNESCO heritage trade route
Sustainability: 1 bud & 2 leaves harvesting protocol preserves ancient tea forests
Legacy: Masters of stone-mold pressing – a technique unchanged since the 12th century
Zhonghong Tea Factory is located in Menghai County, Xishuangbanna Prefecture, Yunnan Province, China, which is the core production area of Pu'er tea! The production process has passed the food safety SC certification, and the company has been certified by the INTERTEK organization. We are a professional tea enterprise that integrates the production, processing, and sales of Pu'er tea.

Collector's Note:
"Only 1,200 cakes were pressed from the 2017 harvest. Each sip carries volcanic soil minerals from Yunnan's 'Tea Ancestor Mountains'."

This version strategically:

①Uses Western gastronomy references (Port wine, cocoa) for flavor comprehension
②Explains "Cha Qi" through wellness concepts familiar to global audiences
③Highlights scientific aging benchmarks and terroir uniqueness
④Provides concrete pairing suggestions to enhance tasting experience

Aspect Description Cultural Analogy
Aroma Baked dates + dark honey, with aged oak undertones Like a fine Port wine cellar
Liquor Color Crimson with amber highlights Resembling molten ruby
Mouthfeel Silky texture, zero astringency Comparable to single-origin cocoa
Aftertaste Lingering caramel sweetness (2+ hours) "Flavor fireworks" on the palate
Step Action Pro Tip
1 Awaken the Leaves Rinse 3x with 100°C water (discard) to remove dust
2 First Sip (4th infusion) 4-second steep → golden elixir ready
3 Mid-Session (5th-10th) Add 5 seconds per steep → watch flavors evolve
4 Grand Finale (10+ infusions) 30-second simmer → extract mineral sweetness
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