1 6

Yongji Tea Trading House, Fenghuang Town, Chao'an District, Chaozhou City

Phoenix Mountain Oolong Tea Ya Shi Xiang (Duck Shit Aroma) - Phoenix Dancong Oolong Tea 250g

Phoenix Mountain Oolong Tea Ya Shi Xiang (Duck Shit Aroma) - Phoenix Dancong Oolong Tea 250g

$69.00 USD
$69.00 USD
Распродажа Продано
Сумма налога включена. Стоимость доставки рассчитывается при оформлении заказа.
Tea Grade
Net weight
Liquid Poetry from the Clouds
Nestled in Chaozhou’s mist-wrapped volcanic slopes at 1,000+ meters, Phoenix Mountain’s high-altitude terroir gifts this tea a golden balance of climate: mild winters, cool summers, and year-round fog that slow-grows leaves into emerald treasures. Here, ancient tea trees root in iron-rich "Duck Shit Yellow Soil," their broad leaves absorbing volcanic minerals to forge thick buds bursting with organic richness—a secret behind the tea’s legendary floral intensity and honeyed afterglow.
The Art of Aroma Alchemy
As a semi-oxidized oolong, Phoenix Dancong masters the dance between freshness and depth. Each bush is a solo performer—our Ya Shi Xiang (鸭屎香) dazzles with:

Dry Leaf: Tightly rolled nuggets with red-edged jade hues and a roasted almond aroma
Liquor: Amber-gold clarity carrying wild orchid sweetness and a lingering "rock rhyme" (Shan Yun) finish
Aroma Evolution: From tropical mango peel (1st brew) to toasted gardenia nectar (5th brew)

This "Duck Shit" legend—born from soil texture and leaf clusters resembling poultry droppings—turns earthy humor into cult status, making it a social media darling among Gen-Z tea explorers.

Sensory Symphony: Brewing Ritual
1. Water Alchemy
Temperature: 95–100°C (boiling water unlocks its bold florals)
Vessel: Porcelain gaiwan or Yixing clay teapot

2. Leaf Awakening
Dosage: 5–8g per 150ml (fill 60% of vessel to preserve intact leaves)
Rinse: Flash-steep (3 seconds) to unveil the first whispers of honey(First rinse, discard and do not drink.)

3. Pour & Play
1st–5th Infusions: 3–5 seconds each, capturing crisp orchid highs
6th–10th Infusions: +5–10 seconds per round, savoring caramelized stone-fruit lows
Pro Tip: Pair with dark chocolate or aged cheese to amplify its creamy mid-palate.

Why This Tea Stands Out
Heritage Roots: Hand-plucked from 30–50-year-old bushes using Song Dynasty withering techniques
Aroma Roulette: Join the "guess-the-note" game—its 80+ fragrance variants rival fine perfumes
Zero Additives: Natural flavor complexity from volcanic soil and artisanal charcoal roasting

Grade Selection:
Premium Grade: Phoenix Mountain High-Altitude Zone – High Mountain Honey Rhyme
Mid-Premium Grade: Phoenix Mountain Mid-Altitude Zone – Creamy Notes
Просмотреть всю информацию