Classic Yunnan Black Tea (250g)

A staple in Chinese tea culture since the 1950s, this classic Yunnan black tea remains one of the nation's most beloved varieties. It is sourced from Fengqing County, Yunnan Province, where the tea gardens thrive at an elevation of approximately 2,000 meters, perennially shrouded in mist and surrounded by breathtaking landscapes.

We use lightweight paper packaging to minimize shipping weight and costs, passing the savings on to you for a more competitive price internationally.

Why You'll Love It:

• For Enthusiasts: An excellent, high-value daily drinker.

• For Beginners: A smooth, approachable introduction to premium Chinese black tea.

Brewing Guide:

1. Measure: Use 3-5g of tea leaves.

2. Rinse (Optional): Briefly rinse the leaves with 95°C (203°F) water for about 8 seconds, then discard this infusion.

3. First Brew: Add 95°C water again and steep for 1-2 minutes. Observe the liquor—it's ready when it turns a radiant, golden amber.

4. Enjoy & Re-steep: Pour and enjoy. Avoid over-steeping. These high-quality leaves can yield over 10 flavorful infusions. Simply adjust steeping time slightly for subsequent brews.