Menghai Zhonghong Tea Factory
Yunnan "Dragon Pearl" Pu'er Tea Collection - 9-Variety Sampler - The Ultimate Tea Exploration Experience
Yunnan "Dragon Pearl" Pu'er Tea Collection - 9-Variety Sampler - The Ultimate Tea Exploration Experience
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| Aspect | Raw Pu'er (Sheng Cha) | Ripe Pu'er (Shou Cha) |
|---|---|---|
| Processing | Natural oxidation over decades | Accelerated microbial fermentation |
| Flavor Profile | Cabernet-like tannins → citrus zest | Aged single malt → dark chocolate |
| Aging Potential | Improves for 30+ years | Matures in 10-15 years |
| Caffeine Level | Higher (≈60mg/serving) | Moderate (≈40mg/serving) |
| Best For | Morning energizer | Evening relaxation |
Artisan Legacy
Menghei Zhonghong Tea Factory
- Heritage: 37 years mastering pearl compression
- Sustainability: 1 tea tree → 3 years rest cycle
- Technology: Solar-powered fermentation chambers
Zhonghong Tea Factory is located in Menghai County, Xishuangbanna Prefecture, Yunnan Province, China, which is the core production area of Pu'er tea! The production process has passed the food safety SC certification, and the company has been certified by the INTERTEK organization. We are a professional tea enterprise that integrates the production, processing, and sales of Pu'er tea.
Raw Pu'er Selection
1. Pasha Dragon Ball Raw Tea
2. Bent Bow Dragon Ball Raw Tea
3. Banpen Dragon Ball Raw Tea
4. Mint Pond Dragon Ball Raw Tea
5. Xigui Dragon Ball Raw Tea
6. Jingmai White Tea Dragon Ball
Ripe Pu'er Selection
6. Alpine Meadow
7. Yiwu ripe tea Dragon Ball
8. Iceland ripe tea Dragon Ball
9. Ban Zhang ripe tea Dragon Ball
Why Dragon Pearls?
Collector's Insight
"Each pearl contains leaves from 80+ year-old trees. The 2017 harvest survived:
- 3 volcanic winters
- 2 record monsoon seasons
- 1 rare solar eclipse event"
| Tea Type | Step Sequence | Action | Visual Cue |
|---|---|---|---|
| Raw Pu'er | 1-2 | 100°C rinse ×2 (2s each) | Discard initial rinses |
| 3 | 4s first infusion | Golden liquor appears | |
| 4-9 | +5s per infusion | Observe aroma evolution | |
| 10+ | Extended steeping | Deep amber color | |
| Leaf Measurement: 8g | Water: 180ml | |||
| Ripe Pu'er | 1-3 | 100°C rinse ×3 (2s each) | Discard initial rinses |
| 4 | 4s first infusion | Ruby-red liquor appears | |
| 5-9 | +5s per infusion | Note viscosity increase | |
| 10+ | Extended steeping | Mahogany color depth | |
| Leaf Measurement: 8g | Water: 180ml | |||
