Nestled in Chaozhou's volcanic highlands (350-1,498m altitude), Phoenix Mountain is the epicenter of China's prized Phoenix Dancong oolong. Its mist-wrapped slopes and granite-rich soils create a terroir where tea trees have thrived for 500+ years, producing leaves with unparalleled complexity.
Core Terroir Features
Geological Marvel
Climate: Subtropical monsoon with 18-30°C annual temps and 1,300-1,800mm rainfall, fostering slow leaf maturation.
Soil: Volcanic-weathered red/yellow earth rich in iron/zinc, imparting the signature "rocky mineral undertone" (山韵).
Microclimate: Diurnal temp shifts (10°C+) and 80%+ humidity enhance amino acid synthesis.
Living Tea Museum
Preserves 15,000+ ancient tea trees (100-600+ years old), including the legendary 600-year-old "Song Cultivar" (宋种).
Genetic diversity: 80+ aroma profiles like Honey Orchid (蜜兰香) and Almond Milk (鸭屎香), each tied to specific micro-zones.
Production Mastery
Handcrafted Precision:
① Solar withering on bamboo trays (48hrs)
② Pengqing (碰青) – rhythmic leaf-tossing to activate enzymatic oxidation
③ Charcoal roasting (72hrs) using Song Dynasty techniques
Quality Markers:
Appearance: Tightly rolled leaves with reddish edges and visible white down
Liquor: Amber-gold with orchid-honey notes and a lingering sweetness (>8 infusions)
Cultural & Economic Impact
Listed in China’s Agricultural Heritage Systems (2014) and PGI-certified (2010).
Fuels Chaozhou's $250M+ tea economy, supplying 90% of premium Dancong globally.
Integral to Kung Fu Tea Ceremony – UNESCO-recognized ritual using 20+ specialized tools.
